Our famous chicken or steak fajitas, served on a bed of crisp nachos and topped with sauteed onions, bell peppers, tomatoes and melted cheese.

A flour tortilla filled with cheese sauce, beans and sauteed vegetables.

A flour tortilla filled with beans, shredded cheese and sauteed vegetables, then grilled.

Served with sauteed vegetables.

Served with sauteed vegetables.

Mixed grilled vegetables cooked to perfection. Served with lettuce, pico de gallo, guacamole, sour cream and corn or flour tortillas.

Served with sauteed vegetables.

A flour tortilla filled with beans, cheese and sauteed vegetables, deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with Mexican rice and beans.

Chicken or beef with pico de gallo and great cheese sauce.

Marinated chicken breast with sauteed vegetables and cheese sauce. Served with Mexican rice, lettuce, guacamole and sour cream.

A whole different version of marinated chicken breast with sauteed vegetable and cheese sauce. Served with Mexican ride, lettuce and sour cream.

Two flour tortillas filled with steak or chicken. Topped with cheese sauce. Served with mexican rice and beans.

A crisp flour tortilla with cheese sauce topped with spicy tender chicken, lettuce, tomato, shredded cheese and sour cream.

A crisp flour tortilla with cheese sauce topped with spicy tender chicken, lettuce, tomato, shredded cheese and sour cream.

One burrito, Mexican rice and beans.

Burrito, taco and Mexican rice.

Chicken quesadilla, Mexican rice and beans.

A flour tortilla stuffed with your choice of chunk of beef or spicy chicken and deep fried toa golden brown. Topped with cheese sauce, lettuce sour cream, guacamole and pico de gallo. Served with Mexican rice and beans.

A crisp flour tortillas with cheese sauce topped with your choice of chicken or steak sauteed with onion, bell peppers and tomatoes then covered with lettuce, sour cream and pico de gallo.

We use our special recipe to cook under strips or marinated chicken breast or beef skirt steak. Garnished with lettuce, sour cream and pico de gallo. Served with sauteed onions, bell peppers, tomatoes and tortillas.